Got Beer

Our featured recipe this month is Beer Dip. It's easy and great to take to those holiday parties.

Ingredients

• 2 packages (8 ounces each) cream cheese, softened

• 1/3 cup beer

• 1 envelope ranch salad dressing mix

• 2 cups (8 ounces) shredded cheddar cheese

• Pretzels

Directions

• In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.

Originally published as Beer Dip in Simple & Delicious January/February 2007, p25