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Got Beer

Our featured recipe this month is Beer Dip. It's easy and great to take to those holiday parties.


  • 2 packages (8 ounces each) cream cheese, softened

  • 1/3 cup beer

  • 1 envelope ranch salad dressing mix

  • 2 cups (8 ounces) shredded cheddar cheese

  • Pretzels


  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.

Originally published as Beer Dip in Simple & Delicious January/February 2007, p25

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